Chapter Three
The Bakery on Halloran Street
“You Could Smell It Before You Could See It”
Margaret was eleven the first winter she worked the counter at her father’s bakery, standing on a milk crate so she could reach the register. The shop opened at five, but the ovens were lit long before that, and the whole block knew it. “You could smell it before you could see it,” she says. “Bread in the morning meant everything was still all right.”
The bakery survived two recessions and one fire, and Margaret can name every neighbor who helped rebuild it. Her father never wrote anything down — not recipes, not debts, not favors. “He kept it all in his head,” she remembers, “and he never once forgot who’d been kind to us.”